The europe restaurant awards Diaries
Grilled turbot with salsa verde shines even brighter that has a abundant slick of hummus on The underside. Hazelnuts and brown butter enliven the salsa macha during the grilled squid. “You wouldn’t obtain it in Mexico,” Mr. Nuñez stated of his cooking. “But it's Mexican.” Priya Krishna1 standing for The very first time. In 2019, the Grou